How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chuletas De Ternera Con Aceitunas - Veal With Olives?

You need 5 ingredients. The key ingredients include: 1 12 lbs veal cutlets (cut 1/4-inch thick, pounded paper thin), salt and pepper, to taste, ¼ cup butter, ⅓ cup marsala wine, and more.

Is Chuletas De Ternera Con Aceitunas - Veal With Olives suitable as seafood?

Yes, Chuletas De Ternera Con Aceitunas - Veal With Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chuletas De Ternera Con Aceitunas - Veal With Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuletas De Ternera Con Aceitunas - Veal With Olives Recipe

Name: Chuletas De Ternera Con Aceitunas - Veal With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs veal cutlets (cut 1/4-inch thick, pounded paper thin); salt and pepper, to taste; ¼ cup butter; ⅓ cup marsala wine; 10 green olives, sliced

Chuletas De Ternera Con Aceitunas - Veal With Olives – a delicious recipe with veal cutlets, salt, butter, marsala wine, green olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs veal cutlets (cut 1/4-inch thick, pounded paper thin)
salt and pepper, to taste
¼ cup butter
⅓ cup marsala wine
10 green olives, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Sesame Squid
Hot Crab Dip
Mock Abalone
Crab Rangoon

Chuletas De Ternera Con Aceitunas - Veal With Olives

How did you like this recipe?

Frequently Asked Questions