How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops?

You need 8 ingredients. The key ingredients include: 6 oz. (1 1/2 cups) shredded Gruyere cheese, 1 c. mayonnaise, 1/4 c. dry white wine, 4 Tbsp. butter, and more.

Is Baked Scallops suitable as seafood?

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 oz. (1 1/2 cups) shredded Gruyere cheese; 1 c. mayonnaise; 1/4 c. dry white wine; 4 Tbsp. butter; 1 lb. bay scallops; 1 medium onion, chopped medium fine; 1/2 lb. mushrooms, sliced; 1/2 c. soft bread crumbs mixed with 1 Tbsp. melted butter

Baked Scallops – a delicious recipe with Gruyere cheese, mayonnaise, white wine, butter, bay scallops, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. (1 1/2 cups) shredded Gruyere cheese
1 c. mayonnaise
1/4 c. dry white wine
4 Tbsp. butter
1 lb. bay scallops
1 medium onion, chopped medium fine
1/2 lb. mushrooms, sliced
1/2 c. soft bread crumbs mixed with 1 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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