How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 8 ingredients. The key ingredients include: 1 (7 1/2 oz.) can minced clams, drained, 1 tsp. dried parsley, 1/2 tsp. Worcestershire sauce, 1/4 tsp. salt, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (7 1/2 oz.) can minced clams, drained; 1 tsp. dried parsley; 1/2 tsp. Worcestershire sauce; 1/4 tsp. salt; 1 c. sour cream; 1/8 tsp. onion salt; 1 tsp. bottled lemon juice; 1/4 tsp. Tabasco sauce

Clam Dip – a delicious recipe with parsley, Worcestershire sauce, salt, sour cream, onion salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 1/2 oz.) can minced clams, drained
1 tsp. dried parsley
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1 c. sour cream
1/8 tsp. onion salt
1 tsp. bottled lemon juice
1/4 tsp. Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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