Chucky Salsa

Name: Chucky Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes; 1 large onion; 1 red bell pepper; 1 large jalapeno; 2 can diced tomatoes; 2 can diced hot green chiles; 1/3 bunch cilantro; 2 dash sugar; 1 pinch salt; 2 dash chile powder (as desired)

Eats Now Editorial Team · 260 kcal · Snacks & Appetizers

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Chucky Salsa – a delicious recipe with tomatoes, onion, red bell pepper, jalapeno, tomatoes, chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 medium tomatoes
1 large onion
1 red bell pepper
1 large jalapeno
2 can diced tomatoes
2 can diced hot green chiles
1/3 bunch cilantro
2 dash sugar
1 pinch salt
2 dash chile powder (as desired)

1
Dice onion, tomatoes, peppers and jalapeno and place in a large bowl
2
Open all cans and pour the green chiles into bowl and one full can of tomatoes.
3
Drain juice from the remaining can into the bowl for desired consistencyof salsa then drain the rest out in the sink and dump the tomatoes in the bowl.
4
Add sugar, salt, chile powder and minced cilantro into bowl and mix until fully dissolved.

260

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium tomatoes, 1 large onion, 1 red bell pepper, 1 large jalapeno, and more.

Yes, Chucky Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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