How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seriously Meatless: Homemade Salsa Verde Recipe?

You need 8 ingredients. The key ingredients include: Up to 8 serrano chiles or up to 3 jalapenos, stems removed (the upper end of these ranges will be very hot!), 1 pound tomatillos (about 1 dozen) or two 13-ounces cans, drained, 1/2 small white onion, roughly chopped, 1 clove garlic, peeled and roughly chopped, and more.

Is Seriously Meatless: Homemade Salsa Verde Recipe suitable as snacks & appetizers?

Yes, Seriously Meatless: Homemade Salsa Verde Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Seriously Meatless: Homemade Salsa Verde Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seriously Meatless: Homemade Salsa Verde Recipe

Name: Seriously Meatless: Homemade Salsa Verde Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Up to 8 serrano chiles or up to 3 jalapenos, stems removed (the upper end of these ranges will be very hot!); 1 pound tomatillos (about 1 dozen) or two 13-ounces cans, drained; 1/2 small white onion, roughly chopped; 1 clove garlic, peeled and roughly chopped; 1/2 teaspoon salt; 1/4 cup packed cilantro springs and/or; A few leaves of epazote, and/or 1 teaspoon dried Mexican oregano; 2 tablespoons vegetable oil (if frying)

Try this homemade Seriously Meatless: Homemade Salsa Verde recipe the whole family will love. Made with serrano chiles, white onion, clove garlic and sa…

This Seriously Meatless: Homemade Salsa Verde relies on simple, everyday ingredients such as salt and vegetable oil (if frying). It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

Up to 8 serrano chiles or up to 3 jalapenos, stems removed (the upper end of these ranges will be very hot!)
1 pound tomatillos (about 1 dozen) or two 13-ounces cans, drained
1/2 small white onion, roughly chopped
1 clove garlic, peeled and roughly chopped
1/2 teaspoon salt
1/4 cup packed cilantro springs and/or
A few leaves of epazote, and/or 1 teaspoon dried Mexican oregano
2 tablespoons vegetable oil (if frying)

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Quick Info

Servings
4 servings
Calories
74 kcal
Category
Snacks & Appetizers

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Seriously Meatless: Homemade Salsa Verde Recipe

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