Chuckwagon Chili

Name: Chuckwagon Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 slices bacon; 2 onions, chopped; 1/2 c. water; 1 1/2 lb. stew meat; 2 garlic cloves; 1/2 c. coffee; 2 (8 oz.) cans tomato sauce; 3 to 4 tsp. chili powder; 1 tsp. salt; 1/2 tsp. basil; 1 can kidney beans

Eats Now Editorial Team · Soups & Stews

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Chuckwagon Chili – a delicious recipe with bacon, onions, water, stew meat, garlic, coffee. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 slices bacon
2 onions, chopped
1/2 c. water
1 1/2 lb. stew meat
2 garlic cloves
1/2 c. coffee
2 (8 oz.) cans tomato sauce
3 to 4 tsp. chili powder
1 tsp. salt
1/2 tsp. basil
1 can kidney beans

1
Put bacon and meat in large covered dish and bake 20 minutes at 400u00b0.
2
Add onions, garlic and water.
3
Bake at 350u00b0 for 1 hour. Add other ingredients and bake another hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 2 onions, chopped, 1/2 c. water, 1 1/2 lb. stew meat, and more.

Yes, Chuckwagon Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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