How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Beef Stroganoff?

You need 13 ingredients. The key ingredients include: 1 lb beef stew meat, cubed and fat removed, 3 garlic cloves, minced, 1 teaspoon fresh ground black pepper, 1 beef bouillon cube, crumbled, and more.

Is Slow Cooked Beef Stroganoff suitable as soups & stews?

Yes, Slow Cooked Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Beef Stroganoff Recipe

Name: Slow Cooked Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, cubed and fat removed; 3 garlic cloves, minced; 1 teaspoon fresh ground black pepper; 1 beef bouillon cube, crumbled; 1 (10 3/4 ounce) can condensed golden mushroom soup; ½ cup onion, chopped; 0.5 (1 ounce) packet onion soup mix (half a packet); 1 tablespoon Worcestershire sauce; ¼ cup water; 4 ounces cream cheese; 1 tablespoon sour cream; 12 lb mushroom, sliced; 1 tablespoon butter

Try this homemade Slow Cooked Beef Stroganoff recipe the whole family will love. Made with beef stew meat, garlic, fresh ground black pepper and bouillo…

This Slow Cooked Beef Stroganoff relies on simple, everyday ingredients such as garlic cloves, minced, fresh ground black pepper, beef bouillon cube, crumbled and onion, chopped. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooked Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions