Slow Cooked Beef Stroganoff

1. 1

   In a slow cooker, combine the meat, garlic, pepper, bullion cube, soup, onion, onion soup mix, Worcestershire sauce and water.

2. 2

   Cook on low for 8 hours, or on high for 5-6 hours.

3. 3

   Saute mushrooms in a skillet with the butter and add them to the slow cooker 1/2 an hour before serving.

4. 4

   Stir in cream cheese and sour cream just before serving.

5. 5

   Serve over egg noodles.

No nutritional information available.

No additional tips available.