Italian Crock Pot Supreme Recipe

Name: Italian Crock Pot Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chuck roast, trimmed well; 12 ounces beer or 1 ½ cups beef broth; 1 (1 ounce) envelope dried Italian salad dressing mix; 2 teaspoons oregano; ½ teaspoon garlic; ½ teaspoon thyme; 1 teaspoon red pepper flakes; 1 (12 ounce) jar pepperoncini peppers, cut into small pieces (with liquid); 8 sandwich buns or 2 French bread, sliced lengthwise; 4 ounces mozzarella cheese, shredded

Servings: persons

1
Pour beer or broth as well as the liquid from the pepperoncini peppers jar into crock pot.
2
Stir in salad dressing mix, oregano, garlic, thyme, as well as red pepper flakes and mix until well blended.
3
Place half the pepperoncinis in the liquid, add the roast and then the remaining pepperoncinis on top.
4
Cook on high for 6 hours or on low for 8-10 hours for the 4 lb cut of meat.
5
The larger the cut of meat, the longer it will take.
6
Remove cooked beef and shred with 2 forks.
7
Return to crock pot and serve on rolls topped with mozzarella cheese or top cooked pasta and smother with cheese.
8
You can also serve the cooking liquid as an au jus for dipping sandwiches.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs chuck roast, trimmed well, 12 ounces beer or 1 ½ cups beef broth, 1 (1 ounce) envelope dried Italian salad dressing mix, 2 teaspoons oregano, and more.

Yes, Italian Crock Pot Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Crock Pot Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions