Chuckwagon Baked Beans

Name: Chuckwagon Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 3 lb. ground beef; 3 c. celery; 2 beef bouillon cubes; 2/3 c. boiling water; 1 1/2 c. ketchup; 3 Tbsp. mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 (29 oz.) cans (B&M) molasses baked beans; 1 c. brown sugar

Eats Now Editorial Team · 2068 kcal · Meat & Poultry

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Chuckwagon Baked Beans – a delicious recipe with bacon, ground beef, celery, boiling water, ketchup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
3 lb. ground beef
3 c. celery
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 c. ketchup
3 Tbsp. mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2 (29 oz.) cans (B&M) molasses baked beans
1 c. brown sugar

1
Preheat oven to 375u00b0.
2
Fry bacon and put aside.
3
Cook beef, onions and celery until vegetables are tender and meat is brown. Dissolve bouillon cubes in water.
4
Stir into meat and add remaining ingredients.
5
Cover and bake 1 hour and 15 minutes. Crumble bacon and sprinkle on top.

2068

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, 3 lb. ground beef, 3 c. celery, 2 beef bouillon cubes, and more.

Yes, Chuckwagon Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2068 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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