How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Pizza?

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese (softened), 2 jars pizza sauce, 1/2 lb ground beef (browned), 1/2 lb pork sausage (browned), and more.

Is Wet Pizza suitable as meat & poultry?

Yes, Wet Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wet Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wet Pizza Recipe – Eats Now

Name: Wet Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese (softened); 2 jars pizza sauce; 1/2 lb ground beef (browned); 1/2 lb pork sausage (browned); 15 -20 slices pepperoni; 1/2 cup chopped onion (more or less to suit individual taste); 1/2 cup chopped green pepper (more or less to suit individual taste.); 1/2 cup sliced mushrooms; 1/2 cup sliced olive (Black or stuffed green, or combination of the two.); 12 ounces shredded mozzarella cheese

Wet Pizza

Eats Now Editorial Team · 835 kcal · Meat & Poultry

Wet Pizza – a delicious recipe with cream cheese, pizza sauce, ground beef, pork sausage, pepperoni, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Wet Pizza

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