Chuck Wagon Wraps

1. 1

   In large nonstick skillet, cook beef over medium heat until no longer pink; drain.

2. 2

   Stir in the beans, corn and Worcestershire sauce; mix well.

3. 3

   Bring to a boil.

4. 4

   Reduce heat; simmer, uncovered for 4-5 minutes or until heated through.

5. 5

   Sprinkle with cheese and cook 1-2 minutes longer.

6. 6

   Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream.

7. 7

   Roll up and serve.

No additional tips available.