Chuck Wagon Stew Recipe

Name: Chuck Wagon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. sugar; 2 lb. lean beef, cut into 1-inch cubes; 1/4 tsp. pepper; 1/4 tsp. ground thyme; 2 ripe tomatoes, peeled and chopped; 6 small carrots, sliced; 3 stalks celery, chopped; 1/4 c. flour; 2 Tbsp. melted Crisco; 2 tsp. salt; 1 tsp. chili powder; 1 bay leaf; 1 (10 1/2 oz.) can beef broth; 6 potatoes, cut up; 1 medium onion, chopped; 1 c. frozen peas

Servings: persons

1 tsp. sugar
2 lb. lean beef, cut into 1-inch cubes
1/4 tsp. pepper
1/4 tsp. ground thyme
2 ripe tomatoes, peeled and chopped
6 small carrots, sliced
3 stalks celery, chopped
1/4 c. flour
2 Tbsp. melted Crisco
2 tsp. salt
1 tsp. chili powder
1 bay leaf
1 (10 1/2 oz.) can beef broth
6 potatoes, cut up
1 medium onion, chopped
1 c. frozen peas

1
Combine sugar and flour.
2
Coat beef with flour mixture. Brown in
3
hot shortening.
4
Add seasonings, tomatoes and broth to meat. Cover and simmer 1 1/2 hours or until meat is almost tender.
5
Stir in
6
vegetables,
7
except
8
peas.
9
Cover
10
and cook about 15
11
minutes more.
12
Add
13
peas
14
and
15
cook 8 more minutes. Yield: 6 to 8 servings.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tsp. sugar, 2 lb. lean beef, cut into 1-inch cubes, 1/4 tsp. pepper, 1/4 tsp. ground thyme, and more.

Yes, Chuck Wagon Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Wagon Stew

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