Chuck Wagon Stew

Name: Chuck Wagon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef roast, cut in cubes; 2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. chili powder; 1 bay leaf; 2 tomatoes, peeled and quartered; 2 beef bouillon cubes; 6 small potatoes, peeled and quartered; 6 carrots, cut in pieces; 6 small onions; 3 to 4 stalks celery, cut in pieces; 1 c. frozen peas; 4 c. water

Eats Now Editorial Team · 928 kcal · Soups & Stews

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Chuck Wagon Stew – a delicious recipe with beef roast, salt, pepper, chili powder, bay leaf, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef roast, cut in cubes
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. chili powder
1 bay leaf
2 tomatoes, peeled and quartered
2 beef bouillon cubes
6 small potatoes, peeled and quartered
6 carrots, cut in pieces
6 small onions
3 to 4 stalks celery, cut in pieces
1 c. frozen peas
4 c. water

1
Brown meat and onions.
2
Add all remaining ingredients (except peas).
3
Cook and simmer 2 to 3 hours.
4
Add peas the last 30 minutes.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef roast, cut in cubes, 2 tsp. salt, 1/4 tsp. pepper, 1 Tbsp. chili powder, and more.

Yes, Chuck Wagon Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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