Chuck Wagon Steak

Name: Chuck Wagon Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 to 2 1/2 lb. round or chuck; 3 Tbsp. oil; 1 can beef broth; 1/2 c. water; 1/2 c. bottled barbecue sauce; 1 tsp. chili powder; 1 green pepper, diced; 1/2 c. sliced stuffed olives

Eats Now Editorial Team · 186 kcal · Soups & Stews

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Chuck Wagon Steak – a delicious recipe with flour, salt, pepper, chuck, oil, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
2 to 2 1/2 lb. round or chuck
3 Tbsp. oil
1 can beef broth
1/2 c. water
1/2 c. bottled barbecue sauce
1 tsp. chili powder
1 green pepper, diced
1/2 c. sliced stuffed olives

1
Mix flour, salt and pepper.
2
Rub or pound into both sides of meat.
3
Heat oil in heavy skillet.
4
Brown meat on both sides. Blend beef broth, water, barbecue sauce and chili powder; pour over meat.
5
Cover.
6
Simmer 1 hour.
7
Add green pepper and olives. Simmer 1 to 1 1/2 hours longer.
8
Skim fat.
9
Thicken gravy.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 2 to 2 1/2 lb. round or chuck, and more.

Yes, Chuck Wagon Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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