Chuck Wagon Roundup

Name: Chuck Wagon Roundup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. chili powder; 1/3 c. milk; 2 Tbsp. cooking oil; 1 egg; 1 lb. wieners or smoked sausage; 1 lb. can barbecue beans; 1/2 c. shredded Cheddar cheese; 1/2 tsp. onion powder; 1/2 tsp. oregano

Eats Now Editorial Team · Soups & Stews

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Chuck Wagon Roundup – a delicious recipe with flour, baking powder, salt, chili powder, milk, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. chili powder
1/3 c. milk
2 Tbsp. cooking oil
1 egg
1 lb. wieners or smoked sausage
1 lb. can barbecue beans
1/2 c. shredded Cheddar cheese
1/2 tsp. onion powder
1/2 tsp. oregano

1
Beat egg; add oil and milk.
2
Add dry ingredients.
3
Spread bottom and sides of greased 9-inch pie pan.
4
Reserve 2 wieners. Cut others in 1/2-inch slices.
5
Combine with rest of ingredients. Spoon into center of dough in pie pan.
6
Cut 2 wieners lengthwise, then crosswise.
7
Arrange, spoke fashion, skin side up, on bean mixture.
8
Bake for 30 to 35 minutes at 375u00b0.
9
Let stand for 10 minutes before cutting into wedges.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 1/4 tsp. chili powder, and more.

Yes, Chuck Wagon Roundup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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