Chuck Wagon Roast And Vegetables

Name: Chuck Wagon Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless chuck roast; 3 Tbsp. oil; 3 Tbsp. flour; 1 c. buttermilk; 1 c. water; 4 beef bouillon cubes; salt and pepper; 4 medium carrots, cut; 2 medium onions, cut in wedges; 10 oz. pkg. frozen broccoli, thawed; 10 oz. pkg. frozen cauliflower, thawed

Eats Now Editorial Team · 911 kcal · General

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Chuck Wagon Roast And Vegetables – a delicious recipe with chuck roast, oil, flour, buttermilk, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. boneless chuck roast
3 Tbsp. oil
3 Tbsp. flour
1 c. buttermilk
1 c. water
4 beef bouillon cubes
salt and pepper
4 medium carrots, cut
2 medium onions, cut in wedges
10 oz. pkg. frozen broccoli, thawed
10 oz. pkg. frozen cauliflower, thawed

1
Preheat oven to 350u00b0.
2
In a large skillet, brown roast in oil. Place in roaster.
3
Add flour to meat drippings.
4
Add buttermilk, water and bouillon.
5
Cook, stirring until bouillon dissolves (about 10 minutes).
6
Place carrots and onions around meat.
7
Pour sauce over meat.
8
Cook 1 hour and 45 minutes.
9
Add remaining vegetables. Cook 15 minutes longer.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. boneless chuck roast, 3 Tbsp. oil, 3 Tbsp. flour, 1 c. buttermilk, and more.

Yes, Chuck Wagon Roast And Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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