Chuck Wagon Meatballs

Name: Chuck Wagon Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. fine dry bread crumbs; 2 Tbsp. milk; 1 tsp. salt; 1 lb. lean ground beef; 1 Tbsp. shortening; 3/4 c. ripe olives; 1 (10 1/2 oz.) can tomato soup; 1 Tbsp. vinegar; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 335 kcal · Meat & Poultry

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Chuck Wagon Meatballs – a delicious recipe with egg, bread crumbs, milk, salt, lean ground beef, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1/2 c. fine dry bread crumbs
2 Tbsp. milk
1 tsp. salt
1 lb. lean ground beef
1 Tbsp. shortening
3/4 c. ripe olives
1 (10 1/2 oz.) can tomato soup
1 Tbsp. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

1
Beat egg lightly; combine with crumbs, milk and salt.
2
Add beef and mix well.
3
Shape into balls and brown in hot shortening. While meat browns, cut olives into large pieces.
4
Put browned meatballs into baking dish.
5
Heat undiluted soup with vinegar, mustard, Worcestershire sauce and olives.
6
Pour over meatballs and cover.
7
Bake at 350u00b0 for 30 minutes.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/2 c. fine dry bread crumbs, 2 Tbsp. milk, 1 tsp. salt, and more.

Yes, Chuck Wagon Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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