Chuck Wagon Mac

Name: Chuck Wagon Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. sliced celery; 1 chopped onion; 1/4 c. chopped green pepper; 1 can whole kernel corn; 1 can tomatoes; 6 oz. tomato paste; 2 cans water; 1 box deluxe Kraft macaroni and cheese; salt and pepper to taste

Eats Now Editorial Team · 520 kcal · Pasta & Noodles

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Chuck Wagon Mac – a delicious recipe with ground beef, celery, onion, green pepper, whole kernel corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1/2 c. sliced celery
1 chopped onion
1/4 c. chopped green pepper
1 can whole kernel corn
1 can tomatoes
6 oz. tomato paste
2 cans water
1 box deluxe Kraft macaroni and cheese
salt and pepper to taste

1
In large Dutch oven, brown ground beef.
2
Add celery, onion, pepper, corn, tomatoes and tomato paste with water.
3
Prepare macaroni and cheese according to directions on box.
4
Mix with beef mixture.
5
Simmer for about 1 hour.
6
Enjoy.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. sliced celery, 1 chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Chuck Wagon Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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