Macaroni and Cheese #4,389 Recipe

Name: Macaroni and Cheese #4,389
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb butter; ¾ cup flour; 1 quart whole milk; ½ teaspoon salt; ¼ teaspoon pepper; 8 ounces shredded sharp cheddar cheese; 1 tablespoon prepared spicy brown mustard; 1 tablespoon prepared yellow mustard; ¾ cup romano cheese or ¾ cup parmesan cheese, grated; 1 12 lbs macaroni (pasta of choice)

Servings: persons

14 lb butter
¾ cup flour
1 quart whole milk
½ teaspoon salt
¼ teaspoon pepper
8 ounces shredded sharp cheddar cheese
1 tablespoon prepared spicy brown mustard
1 tablespoon prepared yellow mustard
¾ cup romano cheese or ¾ cup parmesan cheese, grated
1 12 lbs macaroni (pasta of choice)

1
Cook macaroni, rinse and drain.
2
Melt butter in heavy bottomed 2 quart sauce pan.
3
Add flour,S& P, whisk in and cook until bubbly.
4
Slowly whisk in milk.
5
Cook until it starts to thicken.
6
Add cheeses and mustard and cook until thick.
7
Pour sauce over macaroni,stir, heat and serve.
8
Freeze any leftovers.
9
When thawed, reheat adding extra liquid (water or milk) until it is the consistancy you like.

11794

kcal

Calories

1311

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 lb butter, ¾ cup flour, 1 quart whole milk, ½ teaspoon salt, and more.

Yes, Macaroni and Cheese #4,389 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese #4,389

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