Chuck Wagon Hash Recipe

Name: Chuck Wagon Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1/2 teaspoon crushed red pepper flakes (optional); 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1/2 cup beef broth (optional); 1 (10.75 ounce) can cream of mushroom soup; 1 (10 ounce) can corn, drained; 2 cups cold, cooked white rice; 1 cup shredded Cheddar cheese

Servings: persons

1 pound ground beef
1/2 cup chopped onion
1/2 teaspoon crushed red pepper flakes (optional)
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 cup beef broth (optional)
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can corn, drained
2 cups cold, cooked white rice
1 cup shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place a large skillet over medium-high heat. Brown the ground beef, stirring constantly to break it up into fine pieces. When the beef is no longer pink, add the onion, and continue cooking until the onion has softened, and the beef has browned, about 5 more minutes.
3
Drain excess grease from the beef, then season with pepper flakes, parsley, oregano, and garlic powder. Stir in beef broth, mushroom soup, corn, and rice. Cook for a few minutes to warm, then pour into a casserole dish.
4
Bake in preheated oven for 25 minutes, then sprinkle with Cheddar cheese, and continue baking for 5 minutes or until cheese melts.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup chopped onion, 1/2 teaspoon crushed red pepper flakes (optional), 1 teaspoon dried parsley, and more.

Yes, Chuck Wagon Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Wagon Hash

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