Chuck Wagon Baked Beans

Name: Chuck Wagon Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices of bacon; 2 lb. hamburg; 1 1/2 c. chopped onion; 1 c. chopped celery; 2 beef bouillon cubes; 1 1/2 c. ketchup; 1 1/2 c. brown sugar; 2 (28 oz.) cans pork and beans; 1 Tbsp. garlic powder; 3 Tbsp. prepared mustard; 1/2 tsp. pepper

Eats Now Editorial Team · 1456 kcal · Meat & Poultry

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Chuck Wagon Baked Beans – a delicious recipe with bacon, hamburg, onion, celery, ketchup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 slices of bacon
2 lb. hamburg
1 1/2 c. chopped onion
1 c. chopped celery
2 beef bouillon cubes
1 1/2 c. ketchup
1 1/2 c. brown sugar
2 (28 oz.) cans pork and beans
1 Tbsp. garlic powder
3 Tbsp. prepared mustard
1/2 tsp. pepper

1
Fry bacon crisp and set aside to cool.
2
In same pan cook hamburg, onions and celery.
3
Cook until tender.
4
Dissolve the bouillon in 2/3 cup of boiling water.
5
Mix in large bowl, the beans, mustard, ketchup, garlic powder, pepper.
6
Add hamburg mix and bouillon.
7
Stir together.
8
Add brown sugar.
9
Mix well.
10
Crumble bacon and stir into mixture.
11
Place in large covered baking dish. Bake at 350u00b0 1 1/2 hours.

1456

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 slices of bacon, 2 lb. hamburg, 1 1/2 c. chopped onion, 1 c. chopped celery, and more.

Yes, Chuck Wagon Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1456 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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