How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 5 ingredients. The key ingredients include: 2 1/2 c. milk, 1 can chicken broth, 1 (8 oz.) pkg. Old English sharp cheese, cut in chunks, 1 (8 oz.) pkg. Velveeta cheese, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. milk; 1 can chicken broth; 1 (8 oz.) pkg. Old English sharp cheese, cut in chunks; 1 (8 oz.) pkg. Velveeta cheese; 2 Tbsp. flour

Cheese Soup – a delicious recipe with milk, chicken broth, sharp cheese, Velveeta cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. milk
1 can chicken broth
1 (8 oz.) pkg. Old English sharp cheese, cut in chunks
1 (8 oz.) pkg. Velveeta cheese
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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