Chuck'S Wild Brunswick Stew Recipe

Name: Chuck'S Wild Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 squirrel, cut up; 1 rabbit, cut up; 1 lb sirloin steak, cut into bite size pieces; water, as required; 2 -3 large potatoes, cubed small; 1 large onion, diced; 1 (15 ounce) can whole corn; 1 (15 ounce) can lima beans; 1 (15 ounce) can pinto beans; 3 large stalk celery, sliced 1/4-inch; 3 large carrots, sliced 1/4-inch; 3 garlic cloves, smashed; cooking oil, as required; salt, pepper, and seasonings to taste

Servings: persons

1 squirrel, cut up
1 rabbit, cut up
1 lb sirloin steak, cut into bite size pieces
water, as required
2 -3 large potatoes, cubed small
1 large onion, diced
1 (15 ounce) can whole corn
1 (15 ounce) can lima beans
1 (15 ounce) can pinto beans
3 large stalk celery, sliced 1/4-inch
3 large carrots, sliced 1/4-inch
3 garlic cloves, smashed
cooking oil, as required
salt, pepper, and seasonings to taste

1
In a large stew pot place the rabbit and squirrel and cover by 3 inches of water.
2
Stew the two until the meat is ready to fall off the bones.
3
This may take 1-2 hours depending on your heat, but slow is best.
4
As this is stewing brown the sirloin in cooking oil in a skillet.
5
Remove sirloin and sit aside.
6
When squirrel and rabbit are ready remove from water and cool.
7
Pull off all meat from bones with your fingers and put with the steak, discard bones.
8
After the water has cooled skim off the fat or any materials on top.
9
Place all the meat back into the broth you have just made and begin to simmer.
10
Add potatoes, onion, corn, beans, carrots, celery and garlic.
11
Add some additional water if needed to cover by 1-2 inches.
12
Simmer for several hours to thicken the stew.
13
Thickness is a personal preference to your own likeness and for dipping.
14
When thickness is reached salt, pepper and season with your personal.
15
stew seasoning.
16
Serve hot.
17
Note 1: Leftovers can be frozen and reheated in microwave.
18
Note 2: You may bypass the stewing of the animals and instead brown them inches.
19
a skillet and add later to water but the broth will not be as rich and flavorful.
20
Note 3: Serve with some crusty bread or crackers to dip in the stew. Awesome!

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 squirrel, cut up, 1 rabbit, cut up, 1 lb sirloin steak, cut into bite size pieces, water, as required, and more.

Yes, Chuck'S Wild Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chuck'S Wild Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions