Tomato And Chicken Soup Recipe

Name: Tomato And Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes small ripe, cut in half; 1/4 onion coarsely chopped; 2 cloves garlic; 1/2 cup tomato puree; 1 cup water; chipotle chili to taste; salt; ground black pepper; 1 chicken breast cooked and diced; parsley chopped

Servings: persons

4 tomatoes small ripe, cut in half
1/4 onion coarsely chopped
2 cloves garlic
1/2 cup tomato puree
1 cup water
chipotle chili to taste
salt
ground black pepper
1 chicken breast cooked and diced
parsley chopped

1
In a saucepan, add the tomatoes and the onion and place over high heat. Cover the saucepan, stir occasionally, and roast until slightly burnt all over.
2
Add the garlic and cook for 2 more minutes.
3
Add the ingredients to the blender, and also add the tomato puree, water, chipotle, and salt and pepper to taste. Puree until smooth.
4
Strain the sauce directly over the saucepan where the tomatoes were cooked and add the chicken. Boil for 5 minutes.
5
Sprinkle parsley on top and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tomatoes small ripe, cut in half, 1/4 onion coarsely chopped, 2 cloves garlic, 1/2 cup tomato puree, and more.

Yes, Tomato And Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Chicken Soup

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