How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Carrots?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds carrots pared and sliced, 1 cup chicken broth, 1 piece fresh ginger root peeled, sliced into 1/4-inch slices, 1 tablespoon butter, and more.

Is Gingered Carrots suitable as soups & stews?

Yes, Gingered Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gingered Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Carrots Recipe

Name: Gingered Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds carrots pared and sliced; 1 cup chicken broth; 1 piece fresh ginger root peeled, sliced into 1/4-inch slices; 1 tablespoon butter; 1 dash red pepper flakes; 2 tablespoons honey; 1 clove garlic minced

Gingered Carrots – a delicious recipe with carrots, chicken broth, ginger root, butter, red pepper, honey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds carrots pared and sliced
1 cup chicken broth
1 piece fresh ginger root peeled, sliced into 1/4-inch slices
1 tablespoon butter
1 dash red pepper flakes
2 tablespoons honey
1 clove garlic minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage Casserole
Perfect Potatoes
Cabbage Au Gratin
Cabbage Au Gratin

Gingered Carrots

How did you like this recipe?

Frequently Asked Questions