Chuck Roast New England Style Recipe

Name: Chuck Roast New England Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef roast, chuck; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 each onions quartered; 4 each carrots quartered; 1 each celery stalk, chopped; 1 each bay leaves; 2 teaspoons vinegar; 5 cups water; 3 each beef stock cubes; 1 each cabbage small, cut in wedges; 1 tablespoon onions instant, minced; 2 tablespoons flour, all-purpose; 1 1/2 cup beef stock reserved; 2 tablespoons horseradish prepared; 1/2 teaspoon salt

Servings: persons

3 pounds beef roast, chuck
1 teaspoon salt
1/4 teaspoon black pepper
2 each onions quartered
4 each carrots quartered
1 each celery stalk, chopped
1 each bay leaves
2 teaspoons vinegar
5 cups water
3 each beef stock cubes
1 each cabbage small, cut in wedges
1 tablespoon onions instant, minced
2 tablespoons flour, all-purpose
1 1/2 cup beef stock reserved
2 tablespoons horseradish prepared
1/2 teaspoon salt

1
Sprinkle meat with seasonings.
2
Place onions, carrots, and celery in crockpot.
3
Top with meat.
4
Add bay leaf, vinegar and water.
5
Cover pot and cook on low 5 to 7 hours or until meat is tender.
6
Remove meat, turn on high.
7
Add cabbage wedges; cover and cook on high 15 to 20 minutes or until cabbage is done.
8
Meanwhile melt butter in saucepan.
9
Stir in instant onion and flour.
10
Drain 1 1/2 cups broth out of cooking pot.
11
Pour broth, horseradish and salt into saucepan.
12
Cook over low heat, stirring constantly, until thickened and smooth.
13
Serve sauce over roast with vegetables.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds beef roast, chuck, 1 teaspoon salt, 1/4 teaspoon black pepper, 2 each onions quartered, and more.

Yes, Chuck Roast New England Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Roast New England Style

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