Chuck Roast

Name: Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 8 oz. tomato sauce; 1/4 c. red wine; 1/4 c. water; 1 tsp. instant beef bouillon; 1 tsp. salt; 1/2 tsp. pepper; 3 to 4 lb. chuck roast; 1/2 lb. fresh mushrooms; vegetables: potatoes, onion, carrots, etc.

Eats Now Editorial Team · 99 kcal · Meat & Poultry

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Chuck Roast – a delicious recipe with flour, tomato sauce, red wine, water, instant beef bouillon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. flour
8 oz. tomato sauce
1/4 c. red wine
1/4 c. water
1 tsp. instant beef bouillon
1 tsp. salt
1/2 tsp. pepper
3 to 4 lb. chuck roast
1/2 lb. fresh mushrooms
vegetables: potatoes, onion, carrots, etc.

1
Shake flour in bag, add sauce, wine, water, bouillon, salt and pepper in bag.
2
Add roast, mushrooms and vegetables.
3
Turn several times to coat.
4
Tie bag.
5
Make 6 (1/2-inch) slits in top.
6
Bake at 325u00b0 for 2 to 2 1/2 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. flour, 8 oz. tomato sauce, 1/4 c. red wine, 1/4 c. water, and more.

Yes, Chuck Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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