Chuck Hines' Baked Beans

Name: Chuck Hines' Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (46 oz.) cans pork and beans; 1 1/2 lb. ground chuck; 12 oz. pkg. bacon; 2 1/2 c. chopped onions; 1 c. chopped celery; 1/2 c. chopped bell pepper; 3/4 c. brown sugar; 4 Tbsp. liquid smoke; 3 c. barbecue sauce; salt and pepper to taste

Eats Now Editorial Team · 774 kcal · Meat & Poultry

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Chuck Hines' Baked Beans – a delicious recipe with pork, ground chuck, bacon, onions, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (46 oz.) cans pork and beans
1 1/2 lb. ground chuck
12 oz. pkg. bacon
2 1/2 c. chopped onions
1 c. chopped celery
1/2 c. chopped bell pepper
3/4 c. brown sugar
4 Tbsp. liquid smoke
3 c. barbecue sauce
salt and pepper to taste

1
Wash and drain beans.
2
Cook bacon in skillet until crisp and drain well, reserving 1/4 cup bacon fat.
3
Saute veggies in reserved fat until tender.
4
Add chuck and brown slightly.
5
Stir in liquid smoke and barbecue sauce.
6
Mix well with beans and pour into baking pan.
7
Bake 1 hour at 300u00b0.
8
Best ever, a meal in itself.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (46 oz.) cans pork and beans, 1 1/2 lb. ground chuck, 12 oz. pkg. bacon, 2 1/2 c. chopped onions, and more.

Yes, Chuck Hines' Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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