Egg And Sausage Casserole

1. 1

   In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain and set aside. In a large bowl, beat the eggs, milk, salt and mustard. Stir in the stuffing cubes, cheese and sausage mixture.

2. 2

   Transfer to a greased 11x7-in. baking dish. Cover and refrigerate overnight.

3. 3

   Remove from the refrigerator 30 minutes before baking. Cover and bake at 350u00b0 for 30 minutes. Uncover; bake 10 minutes longer or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.