Chrysanthemum Greens with Tuna and Bonito Flakes

1. 1

   Wash the chrysanthemum greens, and boil with a small amount of salt for approximately 2 minutes.

2. 2

   When it's cooked through, soak in cold water, and drain excess water.

3. 3

   Drain the tuna as well.

4. 4

   Cut the chrysanthemum greens into 2 cm.

5. 5

   Put it in a bowl with ingredients and mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.