Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks

1. 1

   Vertically cut the chikuwa in half and spread open.

2. 2

   Score the inside with a knife cutting a diagonal pattern.

3. 3

   Cut the cheese in half.

4. 4

   On the browned side, lay the chrysanthemum greens (leaves only) and cheese.

5. 5

   Roll and secure both sides with toothpicks.

6. 6

   Char slightly in a pan, cut in half and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.