Chrusciki(Angel Wings)

1. 1

   Blend eggs, sour cream and whiskey; add salt to flour and blend together with first mixture until a ball forms (firm but not sticky).

2. 2

   Cut into pieces and roll out dough thin (using Wondra flour) and cut into strips about 6 to 8-inches long and about 1-inch wide; cut slit in center of each piece and pull one end through the slit.

3. 3

   Fry in Crisco in electric wok or electric frypan (I use wok) about 30 to 45 seconds on each side (very lightly browned); drain on paper towel and cool, then sprinkle with powdered sugar.

4. 4

   Do not use oil; it is too heavy.

5. 5

   Use shortening (about 3/4 to a full can).

* Per serving · 4 servings · Values may vary.

No additional tips available.