Chrusciki Recipe – Eats Now

Name: Chrusciki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 c. flour; 1 1/2 c. sugar; 1/2 tsp. salt; 2 tsp. baking powder; 1 tsp. baking soda; 1/4 c. shortening; 1/4 c. margarine; 1 small can evaporated milk; 1/2 c. whole milk; 1/2 pt. sour cream; 6 eggs, well beaten; 2 tsp. lemon juice; 2 tsp. vanilla

Servings: persons

5 c. flour
1 1/2 c. sugar
1/2 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1/4 c. shortening
1/4 c. margarine
1 small can evaporated milk
1/2 c. whole milk
1/2 pt. sour cream
6 eggs, well beaten
2 tsp. lemon juice
2 tsp. vanilla

1
Mix all dry ingredients together.
2
Add shortening and mix as for pie dough.
3
Beat eggs, milk, sour cream, lemon juice and vanilla.
4
Make a well in middle of flour.
5
Pour egg mixture in well and mix together.
6
Dough should be soft.
7
If too hard, add more milk.
8
Let stand about 5 or 10 minutes.
9
Divide into 4 parts.
10
Roll out to about 1/4-inch thick.
11
Cut in strips about 1 1/2 inches wide and 2 inches long.
12
Make slit in center and pull one end through. Heat about 4 inches oil in pan and deep fry Chrusciki on one side and turn over to fry other side.
13
Drain on paper towels and sprinkle with confectioners sugar when cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 c. flour, 1 1/2 c. sugar, 1/2 tsp. salt, 2 tsp. baking powder, and more.

Yes, Chrusciki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chrusciki

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