Spiced Oranges And Dates Recipe

Name: Spiced Oranges And Dates
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sugar; 3/4 cup water; 4 oranges, peeled with the pith removed; orange peel- from one orange, cut into thin strips; 4 whole cloves; 4 slices fresh ginger; 2 star anise; 1 cinnamon stick, broken; 8 fresh dates, pitted and halved; 1/4 cup toasted sliced almonds

Servings: persons

1 cup sugar
3/4 cup water
4 oranges, peeled with the pith removed
orange peel- from one orange, cut into thin strips
4 whole cloves
4 slices fresh ginger
2 star anise
1 cinnamon stick, broken
8 fresh dates, pitted and halved
1/4 cup toasted sliced almonds

1
Add the water and sugar to a saucespan. Stir over heat until the sugar has dissolved. Add the peel from one orange. cloves, ginger, star anise and cinnamon stick pieces. SImmer 10 minutes or until a syrup forms. Remove from the heat.
2
Slice the oranges into thick rounds. Remove the pits from the dates and cut the dates into halves. Add the oranges and dates to the sugar syrup. Set aside for 20 minutes.
3
Spoon the fruit onto one large platter to serve -- or into serving bowls. Sprinkle the toasted almonds over the top.
4
Serve with yogurt or custard.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup water, 4 oranges, peeled with the pith removed, orange peel- from one orange, cut into thin strips, and more.

Yes, Spiced Oranges And Dates falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Oranges And Dates

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