Boston Baked Lentils

Name: Boston Baked Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/3 cups lentils, rinsed and sorted; 5 cups water; 1/2 cup molasses; 2 tablespoons brown sugar; 1 tablespoon vinegar; 1/2 cup ketchup; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 16 ounces tomato sauce; 1/4 cup minced onion; 1/4 teaspoon liquid smoke

Eats Now Editorial Team · General

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Boston Baked Lentils – a delicious recipe with lentils, water, molasses, brown sugar, vinegar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/3 cups lentils, rinsed and sorted
5 cups water
1/2 cup molasses
2 tablespoons brown sugar
1 tablespoon vinegar
1/2 cup ketchup
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
16 ounces tomato sauce
1/4 cup minced onion
1/4 teaspoon liquid smoke

1
Add lentils to water, bring to a boil and simmer for 30 minutes or until tender but still remain whole.
2
Drain any excess water from the lentils.
3
Stir the remaining ingredients in with the lentils.
4
Turn the mixture out into an ovenproof casserole and bake at 350u00b0F for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/3 cups lentils, rinsed and sorted, 5 cups water, 1/2 cup molasses, 2 tablespoons brown sugar, and more.

Yes, Boston Baked Lentils falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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