Christopher Styler's Red Chard In Garlic Oil

1. 1

   Trim the ends of the chard stem and any yellow or wilted leaves.

2. 2

   Cut the stems from the leaves and reserve both separately.

3. 3

   Heat the oil in a large heavy skillet over medium heat.

4. 4

   Add the garlic and fry, shaking the skillet once or twice until very lightly browned.

5. 5

   Add the chard stems and reduce the heat to low.

6. 6

   Turn the chard once or twice until softened, cooking about 4 minutes.

7. 7

   Add the stock, cover the skillet tightly and cook until tender, about 5 minutes.

8. 8

   Remove the cover, add the chard leaves to the skillet, stir, then replace the lid.

9. 9

   Cook just until tender, about 2 minutes.

10. 10

    Season to taste with salt and pepper.

11. 11

    Serve either hot or at room temperature.

* Per serving · 4 servings · Values may vary.