A Bit of Everything Zucchini Bread Recipe

Name: A Bit of Everything Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup vegetable oil (or 1 cup no sugar applesauce); 1 cup sugar (or 2/3 cup Splenda); 2 cups flour (or 2 cups wheat flour); ¼ teaspoon baking powder; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons vanilla extract; 1 cup nuts, chopped (walnuts, pecans, or macadamias); 1 cup semisweet chocolate; ½ cup crushed pineapple (no juice); 1 cup dried cranberries; 1 cup raw zucchini, shredded; 1 cup banana, mashed ripe (about 2 bananas)

Servings: persons

3 eggs
1 cup vegetable oil (or 1 cup no sugar applesauce)
1 cup sugar (or 2/3 cup Splenda)
2 cups flour (or 2 cups wheat flour)
¼ teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla extract
1 cup nuts, chopped (walnuts, pecans, or macadamias)
1 cup semisweet chocolate
½ cup crushed pineapple (no juice)
1 cup dried cranberries
1 cup raw zucchini, shredded
1 cup banana, mashed ripe (about 2 bananas)

1
Set oven to 350F.
2
Shred zucchini and drain water; set aside.
3
Mash bananas and set aside.
4
In large mixing bowl, beat eggs, sugar (or Splenda), and oil (or applesauce) by hand well.
5
Add baking powder, baking soda, cinnamon, salt, and vanilla until well mixed.
6
Then add in flour and mix well.
7
Mix in zucchini and bananas.
8
Add the rest of the other ingredients and mix well.
9
Pour into well greased and floured bundt pan or 2 loaf pans.
10
I prefer using Pam in a bundt pan because it comes out really nice sliced.
11
Bake in oven for 45-50 minutes or until tests done with toothpick.
12
Cool for 15 minutes and invert if using a bundt pan.

1469

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1 cup vegetable oil (or 1 cup no sugar applesauce), 1 cup sugar (or 2/3 cup Splenda), 2 cups flour (or 2 cups wheat flour), and more.

Yes, A Bit of Everything Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Bit of Everything Zucchini Bread

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