Christopher Jollief'S Peanut Brittle – a delicious recipe with soda, water, vanilla, sugar, water, light corn syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter 2 baking sheets; keep warm.
2
Combine soda, 1 teaspoon water and the vanilla; set aside.
3
Combine sugar, 1 cup water and the corn syrup in a large saucepan.
4
Cook over medium heat, stirring occasionally, to 240u00b0 on candy thermometer (or until small amount of syrup dropped into very cold water forms a soft ball, which flattens when removed from water).
5
Stir in butter and peanuts.
6
Cook, stirring constantly until thermometer reaches 300u00b0 (or until small amount of mixture dropped into very cold water separates into threads, which are hard and brittle).
7
Watch carefully so the mixture doesn't burn.
8
Immediately remove from heat.
9
Stir in soda mixture and mix thoroughly.
1122
kcal
Calories
65
g
Fat
120
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 tsp. soda, 1 tsp. water, 1 tsp. vanilla, 1 1/2 c. sugar, and more.
Yes, Christopher Jollief'S Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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