How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 cans yellow creamed corn, 6 eggs, 1 c. milk, 1/2 c. plain flour, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans yellow creamed corn; 6 eggs; 1 c. milk; 1/2 c. plain flour; 1 stick margarine, melted; 2 Tbsp. sugar (optional); 1/2 tsp. salt; paprika

Corn Casserole – a delicious recipe with yellow creamed corn, eggs, milk, flour, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans yellow creamed corn
6 eggs
1 c. milk
1/2 c. plain flour
1 stick margarine, melted
2 Tbsp. sugar (optional)
1/2 tsp. salt
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
General

Eats Now Editorial Team

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