Tomato Ketchup

Name: Tomato Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. tomato juice; 2 Tbsp. salt; 4 c. sugar; 3 c. vinegar; 2 Tbsp. dry mustard; 1 Tbsp. cloves; 1 Tbsp. cinnamon; 1 tsp. pepper; 1 c. onion, chopped; 1 c. red peppers, chopped

Eats Now Editorial Team · 1023 kcal · General

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Tomato Ketchup – a delicious recipe with tomato juice, salt, sugar, vinegar, mustard, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. tomato juice
2 Tbsp. salt
4 c. sugar
3 c. vinegar
2 Tbsp. dry mustard
1 Tbsp. cloves
1 Tbsp. cinnamon
1 tsp. pepper
1 c. onion, chopped
1 c. red peppers, chopped

1
Mix first 4 ingredients until it boils down a bit, then mix in dry mustard, cloves, cinnamon, onion and peppers.
2
Stir constantly over heat until thick.
3
Bottle it and seal.

1023

kcal

Calories

254

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. tomato juice, 2 Tbsp. salt, 4 c. sugar, 3 c. vinegar, and more.

Yes, Tomato Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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