Christmas Wreath Cookies Recipe

Name: Christmas Wreath Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Unsalted butter; 80 grams Granulated sugar; 1 Egg; 100 grams Cake flour; 1/2 tsp Baking powder; 20 grams Almond powder; 20 grams Cocoa powder; 1 Hazelnuts; 1 Dried cranberries; 1 Dragees

Servings: persons

1
Bring butter to room temperature.
2
Combine the dry ingredients, and sift.
3
Cream butter with a whisk.
4
Add granulated sugar in 2 batches, and mix until the mixture becomes white.
5
Add the egg into Step 2 little by little, and mix well.
6
Add sifted dry ingredients in one go, and mix well with a spatula until the mixture is no longer floury.
7
Knead until it becomes a little shiny.
8
Place a star shaped nozzle in an icing bag, and squeeze out a wreath about 4 cm in diameter.
9
It looks beautiful when you squeeze the mixture by drawing 2 circles overlapping each other.
10
Sprinkle roasted hazelnuts, dried cranberries, or dragees as a decoration on a wreath if you like.
11
Bake in the oven for about 15 minutes at 170C (340F).
12
If you wrap them, they will make great presents.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Unsalted butter, 80 grams Granulated sugar, 1 Egg, 100 grams Cake flour, and more.

Yes, Christmas Wreath Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Wreath Cookies

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