Christmas Wreath Cookies Recipe

Name: Christmas Wreath Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Unsalted butter; 80 grams Granulated sugar; 1 Egg; 100 grams Cake flour; 1/2 tsp Baking powder; 20 grams Almond powder; 20 grams Cocoa powder; 1 Hazelnuts; 1 Dried cranberries; 1 Dragees

Servings: persons

1
Bring butter to room temperature.
2
Combine the dry ingredients, and sift.
3
Cream butter with a whisk.
4
Add granulated sugar in 2 batches, and mix until the mixture becomes white.
5
Add the egg into Step 2 little by little, and mix well.
6
Add sifted dry ingredients in one go, and mix well with a spatula until the mixture is no longer floury.
7
Knead until it becomes a little shiny.
8
Place a star shaped nozzle in an icing bag, and squeeze out a wreath about 4 cm in diameter.
9
It looks beautiful when you squeeze the mixture by drawing 2 circles overlapping each other.
10
Sprinkle roasted hazelnuts, dried cranberries, or dragees as a decoration on a wreath if you like.
11
Bake in the oven for about 15 minutes at 170C (340F).
12
If you wrap them, they will make great presents.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Unsalted butter, 80 grams Granulated sugar, 1 Egg, 100 grams Cake flour, and more.

Yes, Christmas Wreath Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Christmas Wreath Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions