Raspberry Coffee Cake

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   ["Cut cream cheese and butter into Bisquik until crumbly.", "Blend in 1/3 cup milk with wooden spoon. Turn onto floured surface and knead 8-10 strokes.", "Roll into 12"" x 8"" rectangle.", "Spread preserves over center of dough.", "Make 2-1/2"" cuts at 12"" intervals on long side.", "Fold strips over filling and pinch ends together.", "Transfer cake onto 9""x13"" greased pan or cookie sheet.", "Bake 425 degrees for 12-15 minutes.", "Prepare glaze by combing powder sugar, 1-2 tsp milk and vanilla.", "Drizzle over coffee cake while still hot."]

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