English Muffin Bread Ii

1. 1

   ["In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda.", "Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally.", "Beat on high for 3 minutes.", "Stir in remaining flour (batter will be stiff.) DO NOT KNEAD.", "Spray with cooking spray two 8 1/2 x 4 1/2 x 2 1/2"" loaf pans.", "Sprinkle pans with cornmeal.", "Spoon batter into the pans and sprinkle cornmeal on top.", "Cover and let rise in a warm place until doubled, about 45 minutes.", "Bake at 375 for 35 minutes or until golden brown.", "Remove from pans immediately and cool on wire racks.", "Slice and toast.", "NOTES : If desired wrap 1 loaf in foil and freeze."]

* Per serving · 4 servings · Values may vary.

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