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1
Make the mold...
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2
Using construction paper or any thick paper, staple and tape to form a cone with a height of 26 cm and diameter of 18 cm.
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3
Fit a piece of baking paper to the size of the mold and insert.
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4
Stand the cone in a milk carton to work.
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5
Bake the spongecake... Use any recipe you like.
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6
(The baking sheet should be 24 x 27 cm).
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7
After the cake is baked, peel off and remove the browned parts.
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8
Make the custard creme: In a bowl, add egg yolks and sugar.
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9
Use a whisk and beat well until white.
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10
Next, add the powdered ingredients and mix.
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11
Add 2 tablespoons of milk from the quantity listed above, and mix.
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12
Heat the rest of the milk until just before it starts to boil and add bit by bit to the bowl.
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13
Return the mixture to a pot through a strainer.
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14
Over medium heat, use a wooden spatula to continuously mix.
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15
(1-2 minutes after it begins to boil.)
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16
Pour into the bowl and wrap.
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17
(Tightly wrap the cream!
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18
Cover the cream with plastic wrap).
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19
Once it's cooled, change the bowl and, using a whisk, whip in the vanilla extract and Kirsch.
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20
Fruit... Cut each fruit into bite-sized pieces.
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21
The strawberries are fine whole!
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22
Absorb the excess moisture with a paper towel and set aside.
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23
For the filling creme, whip together the ingredients marked .
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24
Construction... Cut and fit the spongecake into the mold.
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25
Cut the remaining cake into bite-sized pieces and set aside.
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26
Fill the cake from Step 11 with the fruit, cut pieces of cake, custard creme, and filling creme, making sure they are nicely balanced.
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27
Lastly, top with sponge cake to finish and push lightly with your hands.
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28
Keeping the milk carton in place, drop 2 or 3 times from a height of about 20 cm to settle the filling.
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29
Tightly wrap and cool completely in the refrigerator.
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30
(I cooled it for 9 hours this time.)
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31
Decorating...
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32
Whip together the ingredients marked and spread on the cake.
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33
Thinly slice the strawberries and stick onto the cake.
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34
I didn't have much time, so I left out the glacage but it is much shinier and beautiful if you use it.
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35
I decorated with pieces of mint and marshmallow snowmen that my daughter made!
