Christmas Treats(Popcorn Balls) Recipe

Name: Christmas Treats(Popcorn Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Karo (white or dark); 1/3 c. molasses; 1/2 tsp. salt; 2 c. sugar; 2 Tbsp. vinegar; 2/3 c. boiling water; 2 tsp. cream of tartar; 2 Tbsp. butter or margarine; 2 tsp. vanilla; 1/8 tsp. soda

Servings: persons

1
Bring the first 6 ingredients to boil, then add cream of tartar.
2
Boil to 270u00b0 crack stage.
3
Remove from heat and add butter, vanilla and soda.
4
Have ready 6 quarts of popped corn kept warm in the oven.
5
(This helps when coating the corn with the syrup mixture.)
6
Use a wooden spoon and stir in the syrup mixture, thoroughly coating the popped corn.
7
Tell everyone to get their hands ready to form the balls.
8
(Wash and butter hands.)
9
Popcorn balls can be made to your size criteria.
10
Some like big ones.
11
I make mine small and lightly packed.

885

kcal

Calories

Fat

120

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. Karo (white or dark), 1/3 c. molasses, 1/2 tsp. salt, 2 c. sugar, and more.

Yes, Christmas Treats(Popcorn Balls) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Treats(Popcorn Balls)

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