Easy Romaine Toss

Name: Easy Romaine Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sherry vinegar; 1/4 cup balsamic vinegar; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1/2 cup walnut oil*; 1/2 cup olive oil; 8 cups torn romaine lettuce or mixed salad greens; Toasted walnuts (optional); Tomato wedges (optional)

Eats Now Editorial Team · 517 kcal · General

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Easy Romaine Toss – a delicious recipe with sherry vinegar, balsamic vinegar, mustard, garlic, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup sherry vinegar
1/4 cup balsamic vinegar
2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup walnut oil*
1/2 cup olive oil
8 cups torn romaine lettuce or mixed salad greens
Toasted walnuts (optional)
Tomato wedges (optional)

1
Process first 6 ingredients in a blender or food processor until smooth. Turn blender on high; add oils in a slow, steady stream. Chill, if desired. Serve dressing at room temperature with lettuce and, if desired, toasted walnuts and tomato wedges.
2
* 1/2 cup olive oil may be substituted

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup sherry vinegar, 1/4 cup balsamic vinegar, 2 teaspoons Dijon mustard, 1 garlic clove, minced, and more.

Yes, Easy Romaine Toss falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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