How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Toffee?

You need 6 ingredients. The key ingredients include: 1 c. butter (not margarine, Land O Lakes), 1 c. sugar, 3 Tbsp. water, 1 Tbsp. clear Karo (or similar syrup), and more.

Is Christmas Toffee suitable as general?

Yes, Christmas Toffee falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Toffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Toffee Recipe

Name: Christmas Toffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (not margarine, Land O Lakes); 1 c. sugar; 3 Tbsp. water; 1 Tbsp. clear Karo (or similar syrup); nuts (your choice, 1 to 2 c. or more, broken or whole) *; chocolate (at least 1 c. sweet or semi-sweet)

Christmas Toffee – a delicious recipe with butter, sugar, water, clear, nuts, chocolate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter (not margarine, Land O Lakes)
1 c. sugar
3 Tbsp. water
1 Tbsp. clear Karo (or similar syrup)
nuts (your choice, 1 to 2 c. or more, broken or whole) *
chocolate (at least 1 c. sweet or semi-sweet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
General

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