Christmas Sugar Cookies

1. 1

   Cream the shortening and sugar.

2. 2

   Add beaten egg, grated rind and extracts.

3. 3

   Add sifted dry ingredients and mix until smooth. Chill until firm.

4. 4

   Place dough on lightly floured board and roll out thin.

5. 5

   Cut with any fancy cutters you prefer.

6. 6

   Decorate with small pieces of candied fruit or colored sugar.

7. 7

   Place on a greased cookie sheet and bake in a slow oven (325u00b0) for about 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.