Perfect Biscuits – a delicious recipe with flour, baking powder, salt, granulated sugar, unsalted butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F
2
Sift flour, baking powder, salt and sugar together in a large bowl.
3
Add butter and use a pastry cutter to cut butter in the flour mixture until it resembles coarse sand.
4
Mix eggs and buttermilk in a separate bowl until combined. Reserve two tablespoons and set aside.
5
Stir egg mixture in the flour mixture. Mix until the dough comes together. Do not overmix.
6
Place the dough on a lightly floured surface and knead until the dough becomes soft and smooth, but not sticky.
7
Flatten the dough to 2 inches thick. Use a 3-inch cookie cutter to cut out the biscuits, and place them on a baking tray. Brush the biscuit tops with the reserved egg mixture.
8
Bake for 18 to 20 minutes until the tops are golden.
9
Serve warm with whipped cream and strawberry jam.
1151
kcal
Calories
75
g
Fat
107
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/3 cups all purpose flour, 2 1/2 tablespoons baking powder, 2 teaspoons salt, 1/2 cup granulated sugar, and more.
Yes, Perfect Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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