Christmas Strufflers(Honey Balls)

1. 1

   In large 6 to 8-quart stainless steel bowl, beat eggs.

2. 2

   Slowly add sugar, melted butter or margarine, baking powder and vanilla. Beat in 1 cup of flour at a time.

3. 3

   Dough will be sticky.

4. 4

   Keep adding flour until dough can be removed from bowl.

5. 5

   Now, knead on floured table.

6. 6

   Keep kneading and adding flour until dough can be rolled.

7. 7

   Cut into slices and roll strips like a snake.

8. 8

   Cut into square pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.